Pork Chops with Mustard Shallot Gravy

[{"selector":"#anim-779fe8ef-13bb-4dee-810a-48d709fa6473","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4c8e3677-5c40-45d0-a700-c01895057792","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-32925571-a3b0-4cf9-a827-e1fd577f6083","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-16cb4bac-7907-40bb-a463-b0a4b314c53e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7cd4d11b-5da6-4fd6-ac72-d6a0e6ea18e3","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4c0fbe19-ba27-44fd-9591-cdd3189a69f9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7e8f4a1c-105e-42a5-92e0-d6d88cc674f3","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d50f0599-5e5f-4d66-a490-448d656b5a39","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1fd5aff-8eee-40bf-aa60-e8db07248e0d","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bb02956c-a778-4176-be20-aa3aca12a84a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These thinly sliced pork chops cook up lightening fast. Paired with the mustard shallot gravy and a glass of Beaujolais, they make a weeknight dinner into something truly delicious. Get Recipe

INGREDIENTS

– pork chops – olive oil – salt – pepper – shallot Full Ingredients

Step-by-step instructions!

[{"selector":"#anim-be277fc3-f587-486f-b424-ef88c58146f4","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

1

[{"selector":"#anim-11016f6c-3861-4fc2-a4ea-ec3d4c1c09fc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08656e0d-675b-48a9-b56b-4fb46770a91b","keyframes":{"transform":["translate3d(0px, -784.60324%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5937b11e-0263-4214-be3c-643fbc01fcda","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-db67508d-3b63-4b2c-85d5-9286909ac6aa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1c6e3ded-093d-4826-a64d-2b5e243c3a69","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Lay the pork chops out on a cutting board to come to room temperature. Mince the shallot. Get Recipe

Whisk together the chicken stock, mustard, maple syrup, salt and pepper in a small bowl.

[{"selector":"#anim-640ad4f4-1c2c-484d-9ae3-d62d442a0b7d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fbc7c4d-58fd-497b-96e1-37702bc54ce4","keyframes":{"transform":["translate3d(0px, -753.72899%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-092f68d7-0083-4715-95fd-1caa583fa6b5","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-fe606820-5710-4d63-924a-6f1fd0ba07c8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-7010b18d-1c45-4cb1-87ef-518408138062","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Rinse the pork chops under cool water and pat dry with paper towels. Heat a frying over a medium high flame.

[{"selector":"#anim-6acb6b6b-417c-45db-b622-ecd26e47e7c7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-98c89dd3-d285-4480-955c-40eff0835c1b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1d44c999-8f03-458c-a301-03ae0db5760f","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3618784f-b593-49e3-98c2-953879181bff","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ac3ef4e-d012-4818-ac28-0f20176bb688","keyframes":{"transform":["translate3d(0px, -591.9818%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Liberally salt and pepper the pork chops, the drizzle with olive oil.

[{"selector":"#anim-d26c3725-6b4b-462a-9058-4d2106098e58","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8ff639fe-a158-4f56-8ae5-ff8be0e3436b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-e73935d9-d214-45d0-bae6-386232c315ff","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b43d0e01-1f9d-4e2c-b0a1-ecced0228aea","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45ab5a56-7b8a-4e55-b361-a3cebeaa634b","keyframes":{"transform":["translate3d(0px, -753.72899%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Using your hands, rub the olive oil, salt and pepper into the pork chop.

[{"selector":"#anim-69f19b42-7cde-4ddd-9b67-a8c1eb42ecce","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9965444f-f026-4570-b209-2239d22a6d5f","keyframes":{"transform":["translate3d(0px, -727.70155%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2685f3c2-b450-485e-a3f9-8db908dfa0cd","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-435af4fa-4f20-4909-9726-c23ea0baf89b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-cc50d745-ca5a-4d0b-8e2b-58c28dec60a8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-17ae6469-1b27-4214-88d3-a51c7ed12331","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88808373-a7cb-4ee5-a91a-ebb0880bb80d","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-637fc70b-94f2-45c2-ab08-fd2767858a18","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44017749-1cba-49d8-9129-7fe3696e2dbb","keyframes":{"transform":["translate3d(0px, 203.89871%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Grilled Pork Chop Surf and Turf Tri-tip with Pineapple Mango Red Pepper Salsa