Peach Crumble Bars

ReneeNicolesKitchen.com

Layers of spiced shortbread crust, sweet peach filling, and a buttery crumb topping make these Peach Crumble Bars the ultimate peach dessert.

INGREDIENTS

– Peaches – Sugar – Cornstarch – Flour – Vanilla extract

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat oven to 350º. Prepare the peach filling. Blanch, peel and dice the peaches. (If using frozen peaches: defrost slightly and chop. If using canned peaches: drain, rinse, then chop.)

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Combine the diced peaches with the sugar, cornstarch slurry, and salt. Bring to a boil then simmer for 10 minutes. Remove from heat, stir in vanilla, and set aside.

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Make the shortbread crust and topping.

Combine dry ingredients in a mixing bowl. Grate frozen butter and add it to the mixing bowl. Combining until the mixture resembles coarse sand.

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Line the baking pan parchment paper. Press 2/3 of the mixture evenly into the bottom of the prepared pan. Pour the peach filling over the crust.

Layer the bars.

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Gently press together the remaining shortbread to create bigger chunks of crumble topping, then layer it over the peach mixture.

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ReneeNicolesKitchen.com