1. In a large bowl combine together the the flour, salt and pepper. Stir then pour onto a large plate.
2. In the same bowl combine together the panko, seasoning blend, and parmesan cheese. Stir then pour onto a large plate.
3. Wipe out the bowl, then use it again to whisk together the egg and milk.
1. Check the fish fillets for any bones and remove as necessary. Slice fish in half if necessary.
2. Dredge fish first in the flour, shaking off any excess.