Panko Crusted Rockfish Fillets

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INGREDIENTS

– Rockfish Fillets – Vegetable Oil – Flour – Egg – Milk Full Ingredients

Serve this rockfish recipe as the main course in fish tacos, fish sandwiches, or even fish and chips. It’s easy enough for a weeknight but impressive enough for date night too.

Set up the dredging assembly line. In a large bowl, combine the flour, salt and pepper. Stir, then pour onto a large plate.

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In the same bowl, combine together the panko, seasoning blend, and parmesan cheese. Stir, then pour onto a large plate.

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Wipe out the bowl, then use it again to whisk together the egg and milk.

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Dredge the fish first in the flour, shaking off any excess. Dip the fish into the egg mixture, allowing any excess to drip off.

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Coat the fish in the panko mixture, shaking off any excess. Place on a clean plate and allow to rest for 1–2 minutes so the panko can adhere.

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