Oven Roasted Brussels Sprouts with Sticky,  Sweet, Balsamic Glaze

RENEE NICOLE'S KITCHEN

Balsamic glazed brussels sprouts are oven roasted until tender, then tossed with a sweet and tangy glaze. A delicious side dish for a busy weeknight dinner.

RENEE NICOLE'S KITCHEN

INGREDIENTS

Oven Roasted Brussels Sprouts – brussels sprouts – olive oil – kosher salt Balsamic Glaze Sauce – balsamic reduction – mustard – garlic powder

Yield

4 SERVINGS

prep time

10 MINUTES

total time

25 MINUTES

COOK TIME

15 MINUTES

Oven Roasted Brussels Sprouts with Sticky, Sweet, Balsamic Glaze

1. Preheat oven to 400 degrees. Halve Brussels sprouts, place on a baking sheet, drizzle with olive oil, sprinkle salt, and toss to coat.

Instructions

2. Arrange Brussels sprouts cut side down on the pan, ensuring even spread. Roast in the oven for 15–18 minutes or until tender.

Instructions

3. Toss roasted Brussels sprouts in a mix of balsamic reduction, mustard, and garlic powder. Serve immediately.

Instructions

Enjoy!

Full Ingredients And Instructions

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