Grilled Maple Mustard Chicken

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INGREDIENTS

– Ground Mustard – Dijon Mustard – Maple Syrup – Apple Cider Vinegar – Sprigs Rosemary Full Ingredients

Perfect for family BBQs, neighborhood block parties, or even made ahead of time and taken to potlucks, this Grilled Maple Mustard Chicken is always a hit.

In the bowl of the marinating container, measure out both mustards, maple syrup, and vinegar. Finely chop rosemary and add to the marinade. Stir to combine.

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Trim any excess fat from the chicken, then sprinkle with salt and pepper.

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Place the chicken in the marinade and stir to ensure chicken is coated well. Refrigerate marinating chicken for up to 24 hours, but no less than 30 minutes.

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Remove the chicken from the marinade, wiping excess marinade against the edge of the bowl, and grill over direct heat for 3–4 minutes per side.

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Check the internal temperature to ensure it has reached 165 degrees. Remove from grill and let rest for 3–5 minutes prior to serving.

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