Grilled Maple Mustard Chicken

A little bit tangy and a little bit sweet, this Grilled Maple Mustard Chicken will wow everyone! It cooks up juicy and flavorful, and the best part is that it’s easy to prep ahead.


– Ground Mustard – Dijon Mustard – Maple Syrup – Apple Cider Vinegar – Sprigs Rosemary

Perfect for family BBQs, neighborhood block parties, or even made ahead of time and taken to potlucks, this Grilled Maple Mustard Chicken is always a hit.

In the bowl of the marinating container, measure out both mustards, maple syrup, and vinegar. Finely chop rosemary and add to the marinade.  Stir to combine.


Trim any excess fat from the chicken, then sprinkle with salt and pepper.


Place the chicken in the marinade and stir to ensure chicken is coated well. Refrigerate marinating chicken for up to 24 hours, but no less than 30 minutes.


Remove the chicken from the marinade, wiping excess marinade against the edge of the bowl, and grill over direct heat for 3–4 minutes per side.


Check the internal temperature to ensure it has reached 165 degrees. Remove from grill and let rest for 3–5 minutes prior to serving.


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