The crunchy coating of garlic, fennel, and herbs compliments the tender, juicy lamb and makes a deliciously impressive main dish. Read on for my tips and learn why making roast rack of lamb at home is actually quite simple.
3. In a mini food chopper or small food processor combine the garlic, fennel seeds, parsley, lemon zest, pepper, and salt. Pulse a few times to chop thoroughly. Add the olive oil and pulse a couple more times to combine.