Perfect Roast Rack of Lamb

RENEE NICOLE'S KITCHEN

The crunchy coating of garlic, fennel, and herbs compliments the tender, juicy lamb and makes a deliciously impressive main dish. Read on for my tips and learn why making roast rack of lamb at home is actually quite simple.

RENEE NICOLE'S KITCHEN

French Trimmed Rack of Lamb

KEY INGREDIENT

1. Preheat oven to 375 degrees and prepare an oven safe roasting pan fitted with a rack.

preheat the oven

2. Trim any excess fat from the rack of lamb and pat dry with a clean towel or paper towels.

prep the lamb

3. In a mini food chopper or small food processor combine the garlic, fennel seeds, parsley, lemon zest, pepper, and salt. Pulse a few times to chop thoroughly. Add the olive oil and pulse a couple more times to combine.

make the crunchy coating

– French trimmed rack of lamb – cloves garlic – whole fennel seeds – springs fresh parsley – lemon zest – black pepper – kosher salt – olive oil

SIMPLE INGREDIENTS

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Roast Rack of Lamb

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