"Crunchy granola clusters made from old fashioned oats, roasted hazelnuts, and hints of maple and vanilla, it’s a delicious and nutritious whole grain breakfast treat."
3. In a smaller mixing bowl beat the egg white until foamy. Add the maple syrup, brown sugar, melted and cooled butter*, vanilla bean paste, and salt. Whisk to combine.
5. Spread the granola in an even layer on the baking sheet, pressing firmly to pack down. Bake in the middle of the preheated oven 30 - 35 minutes or until it's golden brown.