Maple Cardamom Baked  French Toast 

RENEE NICOLE'S KITCHEN

INGREDIENTS

French Toast – brioche bread – eggs – whole milk – vanilla extract – cardamom – baking soda – pinch of salt Cardamom Maple Syrup – salted butter – maple syrup – cardamom – orange zest

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Yield

8 SERVINGS

prep time

15 MINUTES

total time

1 HOUR

COOK TIME

45  MINUTES

Maple Cardamom  Baked French Toast

1. Cut bread into 1/2" to 1" chunks. Preheat the oven to 350ºF with a rack in the middle. Grease a 2-quart casserole pan with butter or cooking spray.

Instructions

2. In a large bowl whisk together eggs, milk, vanilla, cardamom, baking soda, and salt. Add in bread and gently stir to coat bread. Transfer mixture to the prepared baking dish and set aside.

Instructions

3. Make the cardamom maple syrup. Heat the butter until just melted. Stir in the maple syrup, cardamom, and orange zest. Drizzle the syrup over the french toast, coating as evenly as possible.

Instructions

4. Bake french toast uncovered at 350º for 40 - 50 minutes, until the edges turn golden brown and the center is cooked through.

Instructions

5. Serve with fresh fruit, powdered sugar, maple syrup, or whipped cream.

Instructions

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Full ingredients and instructions:

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