Roasted  Cabbage Steaks

"Roasted cabbage steaks: Thick cabbage slices oven roasted in bacon fat, then loaded  with delicious toppings and a creamy garlic dressing."

Renee Nicole's Kitchen

INGREDIENTS

2 center cut cabbage steaks 1 slice thick cut bacon 1/2 avocado 10 cherry tomatoes 2 tablespoons goat cheese salt, to taste pepper, to taste 4 tablesppons Creamy Garlic Herb Dressing

Roasted Cabbage Steaks

Yield

2 SERVINGS

prep time

10 MINUTES

total time

30 MINUTES

COOK TIME

20 MINUTES

1. Create two center cut steaks by slicing 1 inch sections along the stem, including equal parts of the stem in each steak. Use the remaining  cabbage in another recipe.

Instructions

2. In a cold cast iron skillet (or other oven safe skillet) place the slice of bacon. Place the pan in a cold oven and turn the temperature up to 325 degrees. Cook the bacon 12 - 15 minutes or until desired degree of crispiness.*

Instructions

3. Remove cooked bacon from the pan and place on a paper towel to drain. Pour out excess bacon grease, leaving enough to coat the pan. Place the skillet back into the oven and increase the heat to 400 degrees.

Instructions

4. Once the oven is hot, carefully place the cabbage steaks into the skillet. Cook for 10 minutes, turn over, cook for an additional 10 minutes.

Instructions

5. Allow the cabbage 2 - 3 minutes to cool before topping.

Instructions

6. Slice the cherry tomatoes in half and chop the avocado and bacon.

Instructions

7. Divide all toppings among the two steaks, adding salt and pepper to taste.

Instructions

Get the Creamy Garlic Dressing Recipe by Clicking the Link Below!

Creamy Garlic Herb Dressing

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