Lemon Sugar Cookies

Lemon sugar cookies are lushly lemon and slightly sweet.

Soft in the center with a crunchy lemon sugar top, they are best enjoyed with ice cold milk.


- eggs - white sugar - butter - vanilla extract - lemon zest

In the bowl of your stand mixer combine the wet ingredients. Beat for 30 seconds to combine.

In a medium mixing bowl measure out the dry ingredients and whisk to combine.

Add the dry ingredients into the wet ingredients about 1/3 at a time, stopping between additions to scrape down the sides of the bowl.

Once mixed refrigerate for an hour to set. Heat oven to 400 degrees and line a cookie sheet with parchment paper.

Make the lemon sugar by combining the two ingredients in a small bowl and mixing thoroughly.

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