Delicious DIY Soft Pretzel Knots

RENEE NICOLE'S KITCHEN

These tasty soft pretzel knots are as fun to make as they are delicious to eat! Made with yeast dough and a few culinary tricks, this homemade pretzel knots recipe will be your new favorite for dipping, dunking, or just munching!

RENEE NICOLE'S KITCHEN

Instant Yeast

KEY INGREDIENT

1. Combine flour, salt, sugar, and yeast in a bowl. Add warm water to the center and stir. Let rest for 5-10 mins; the dough will be shaggy.

Make the dough

2. 1. If mixing by hand: turn rested dough onto a lightly floured surface and knead by hand for 10 minutes. If using a stand mixer: attach dough hook and knead on lowest setting for 10 minutes.

Knead the dough

3. Shape dough into a ball. Place into an oiled bowl turn to coat the dough, then cover with a damp kitchen towel and place in a warm location to rise 1 - 2 hours or until dough has doubled in size.

shape

4. Punch down dough and divide into 18 equal parts. Shape each smaller section into a ball, then roll it out into an 8" log. Tie the log into a simple knot, by looping it over itself and tucking in the end.

punch down

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