These tasty soft pretzel knots are as fun to make as they are delicious to eat! Made with yeast dough and a few culinary tricks, this homemade pretzel knots recipe will be your new favorite for dipping, dunking, or just munching!
2. 1. If mixing by hand: turn rested dough onto a lightly floured surface and knead by hand for 10 minutes. If using a stand mixer: attach dough hook and knead on lowest setting for 10 minutes.
3. Shape dough into a ball. Place into an oiled bowl turn to coat the dough, then cover with a damp kitchen towel and place in a warm location to rise 1 - 2 hours or until dough has doubled in size.
4. Punch down dough and divide into 18 equal parts. Shape each smaller section into a ball, then roll it out into an 8" log. Tie the log into a simple knot, by looping it over itself and tucking in the end.