These tasty soft pretzel knots are as fun to make as they are delicious to eat! Made with yeast dough and a few culinary tricks, this homemade pretzel knots recipe will be your new favorite for dipping, dunking, or just munching!
4. Punch down dough and divide into 18 equal parts. Shape each smaller section into a ball, then roll it out into an 8" log. Tie the log into a simple knot, by looping it over itself and tucking in the end.