"Worcestershire green beans are fresh green beans sauteed to a perfect tender crisp and wrapped in a flavor packed Worcestershire and shallot sauce. These green beans make a delicious side dish that is as versatile as is it easy!"
4. Add green beans, Worcestershire sauce, chicken stock, *salt, and pepper. Toss to mix, then cover and cook, stirring occasionally, until beans reach the desired degree of tenderness, about 12 - 14 minutes.
5. Uncover, turn up heat and allow to cook 1 - 2 additional minutes to reduce the sauce. The sauce should become syrupy, coating the green beans and making the shallots stick.