Worcestershire Green Beans

Renee Nicole's Kitchen

"Worcestershire green beans are fresh green beans sauteed to a perfect tender crisp and wrapped in a flavor packed Worcestershire and shallot sauce. These green beans make a delicious side dish that is as versatile as is it easy!"

Renee Nicole's Kitchen

INGREDIENTS

– olive oil – shallot – fresh green beans - washed and trimmed – low sodium chicken stock – Worcestershire sauce – kosher salt* – fresh ground black pepper

Yield

4 SERVINGS

prep time

5 MINUTES

COOK TIME

15 MINUTES

Worcestershire Green Beans

1. Mince shallot. Clean beans and trim ends.

Instructions

2. Heat a lidded skillet over medium heat. Add olive oil and allow to heat for one minute.

Instructions

3. Add minced shallots, salt, and pepper. Cook 1 - 2 minutes or until fragrant.

Instructions

4. Add green beans, Worcestershire sauce, chicken stock, *salt, and pepper. Toss to mix, then cover and cook, stirring occasionally, until beans reach the desired degree of tenderness, about 12 - 14 minutes.

Instructions

5. Uncover, turn up heat and allow to cook 1 - 2 additional minutes to reduce the sauce. The sauce should become syrupy, coating the green beans and making the shallots stick.

Instructions

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Worcestershire Green Beans!

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Enjoy!

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