EASY White  Chocolate Fudge

RENEE NICOLE'S KITCHEN

“With just 3 ingredients and a few simple steps, this easy White Chocolate Fudge comes together in just 15 minutes. It’s perfect for gift-giving, holiday parties, or anytime you want a sweet, creamy treat to satisfy your sweet tooth!"

RENEE NICOLE'S KITCHEN

Ingredients

– sweetened condensed milk – white chocolate chips – vanilla extract Optional – chopped toasted almonds or other nuts

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Yield

16 SERVINGS

prep time

15 MINUTES

total time

2 HOURS 15 MINUTES

REFRIGERATE

2 HOURS

White Chocolate Fudge Recipe

Instructions

1. Prepare an 8’’ x 8" or 9" x 9" pan by lining with parchment paper. Set aside.

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2. Place the sweetened condensed milk, white chocolate chips and vanilla extract in a medium sized saucepan. Heat over medium, stirring constantly until well combined.

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3. Remove from heat.

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4. Pour the melted fudge into the prepared pan, be careful as it will be hot.

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5. Shake the tray to spread out the fudge, allowing it to settle.

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6. Cover the fudge with chopped almonds or other optional toppings, pressing them down to integrate into with the fudge.

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7. Refrigerate it for at least 2 hours or until completely hardened.

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST White Chocolate Fudge!

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Enjoy!

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