"Tomato burrata salad is an elevated take on your classic caprese salad. It features vine ripe heirloom tomatoes, creamy whole milk burrata cheese, sweet basil, balsamic reduction, and extra virgin olive oil."
1. Chop the tomatoes into even sized pieces, about 1/2" to 3/4" chunks. Slice the burrata balls in half. Chiffonade the basil by rolling the leaves together then thinly slicing with a sharp knife.