The BEST Guinness Gravy

RENEE NICOLE'S KITCHEN

"Guinness gravy is a rich, flavorful, homemade brown gravy that comes together in minutes. Featuring Guinness, this easy gravy is a great addition to your St. Patrick’s Day celebration. No pan juices required."

RENEE NICOLE'S KITCHEN

INGREDIENTS

– butter – all purpose flour – low sodium beef stock – Guinness draught – worcestershire sauce – English style yellow mustard – kosher salt – garlic powder – onion powder

Yield

1 CUP

prep time

5 MINUTES

total time

15 MINUTES

The BEST Guinness Gravy Recipe

1. In a small saucepan melt butter over medium heat then whisk in flour. Allow it to cook for about 1 - 2 minutes, whisking constantly. Butter will foam up and subside, and the flour will start to brown.

For the Potatoes

2. Slowly whisk in Guinness and beef stock. Add mustard, worcestershire, salt, garlic powder, and onion powder.

For the Potatoes

3. Bring to a boil, whisking occasionally. Once the gravy thickens, drop the heat to low, cover and keep warm until ready to serve.

For the Potatoes

For an after dinner drink try an Irish Cream Coffee!

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Enjoy!

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