Easy Greek  Quinoa Salad

RENEE NICOLE'S KITCHEN

"Greek Quinoa Salad with homemade vinaigrette features fresh vegetables, cannellini beans, and feta cheese topped with a zesty homemade Greek vinaigrette."

RENEE NICOLE'S KITCHEN

INGREDIENTS

For the Vinaigrette – apple cider vinegar – lemon juice – olive oil – diced red onion – cloves garlic, minced – Dijon mustard – dried parsley – dried oregano – salt – black pepper For the Salad – dried quinoa – cherry or grape tomatoes – cucumber – sweet red pepper – cannellini beans – feta cheese, crumbled

Yield

4-6 SERVINGS

prep time

20 MINUTES

total time

1 HOUR 10 MINUTES

COOK TIME

20 MINUTES

Greek Quinoa Salad Recipe

1. Cook the quinoa according to package instructions. Remove from heat and cool completely.

COOK THE QUINOA

2. Meanwhile, make the vinaigrette: in a jar with a lid, combine all of the ingredients. Place the lid on the jar and shake vigorously until all of the ingredients are incorporated. Set aside.

MAKE

3. Add the tomatoes, cucumber, red pepper, cannellini beans, and feta to the quinoa.

ADD

4. Pour half of Greek vinaigrette over the quinoa & veggies, then toss to combine.

POUR

5. Cover and refrigerate the quinoa mixture for a minimum of 30 minutes to 1 hour, then pour the remaining vinaigrette over top and then toss again to combine.

CHILL

6. Serve with your favorite grilled meat or fish, or serve with pita and tzatziki if desired.

SERVE

Enjoy!

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