The BEST Chicken Taco Meat
RENEE NICOLE'S KITCHEN
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"With a little planning these slow cooker chicken tacos make for an easy weeknight dinner. This recipe makes just the chicken meat!"
RENEE NICOLE'S KITCHEN
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INGREDIENTS
– taco seasoning (*see notes when visiting my site) – butter – flour – milk – salt to taste – frozen or fresh boneless, skinless chicken (breast or thighs)
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MEASUREMENTS!
Yield
4 SERVINGS
prep time
20 MINUTES
total time
3 HOURS 20 MINUTES
COOK TIME
3 HOURS
Chicken Taco Meat Recipe
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1.
In a small pot melt 2 tablespoons of butter.
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2.
Whisk in 2 tablespoons of flour.
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3.
As the mixture foams and starts to darken, add the milk.
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4.
Whisk thoroughly to combine then add in the second 1/2 cup of milk.
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5.
Allow the mixture to heat.
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6.
Once tiny bubbles start to form, add in the chicken broth and 2 tablespoons of the taco seasoning you from the directions above.
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7.
Mix thoroughly and salt to taste.
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1.
Place chicken in the bottom of a slow cooker and cover with the sauce, making sure the chicken is coated on all sides so that it doesn't stick.
Chicken Taco Meat
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2.
Set the slow cooker to high for 3 hours or low for 6 hours.
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3.
When the timer goes off, remove the chicken pieces from the sauce.
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4.
Carefully shred the hot chicken using two forks and return it to the sauce.
Chicken Taco Meat
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5.
Stir to evenly coat the chicken.
Chicken Taco Meat
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6.
Serve on flour or corn tortillas with your choice of taco toppings.
Chicken Taco Meat
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Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Chicken Taco Meat!
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Enjoy!
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