For the Fritters:
– large sweet potato
– grated ginger root
– egg
– all purpose flour
– ground cinnamon
– ground fennel
– kosher salt, plus more for after frying
– Peanut oil for frying
For the sauce:
– mayonnaise
– honey
– sriracha sauce
3. Place grated sweet potato, grated ginger, and egg in a medium to large mixing bowl. Add the flour, cinnamon, fennel, and 1/2 teaspoon of salt. Mix together thoroughly.
4. Set up a cooling rack on a baking sheet lined with paper towels. Add oil to a shallow frying pan so that it is about 1/4" deep, then heat over medium heat for 3 - 5 minutes.