Sweet Potato Fritters with Sweet & Spicy Sauce

RENEE NICOLE'S KITCHEN

"Sweet potato fritters are lightly seasoned then pan fried until crispy on the outside and soft on the inside for tasty bites of deliciousness."

RENEE NICOLE'S KITCHEN

INGREDIENTS

For the Fritters: – large sweet potato – grated ginger root – egg – all purpose flour – ground cinnamon – ground fennel – kosher salt, plus more for after frying – Peanut oil for frying For the sauce: – mayonnaise – honey – sriracha sauce

Yield

12 FRITTERS

prep time

15 MINUTES

total time

35 MINUTES

COOK TIME

20 MINUTES

Sweet Potato Fritters Recipe

1. Wash, peel, and grate sweet potato using the coarse section of a grater.

MAKE THE FRITTERS

2. Grate ginger using a fine grater or microplane.

GRATE

3. Place grated sweet potato, grated ginger, and egg in a medium to large mixing bowl. Add the flour, cinnamon, fennel, and 1/2 teaspoon of salt. Mix together thoroughly.

MIX

4. Set up a cooling rack on a baking sheet lined with paper towels. Add oil to a shallow frying pan so that it is about 1/4" deep, then heat over medium heat for 3 - 5 minutes.

HEAT

5. Shape fritters into balls, then flatten patties about 1/2" deep and 2 - 3 inches across.

SHAPE

6. Gently place fritters in oil, ensuring they are not touching each other or the sides of the pan.

GENTLY FRY

7. Fry for 2 -3 minutes on each side, adjusting time to achieve a light golden brown surface.

FRY & FLIP

8. Transfer to the cooling rack to drain and salt lightly while they are still hot.

TRANSFER

1. Combine mayo, honey, and sriracha in a small bowl. Whisk to smooth out any lumps.

MAKE THE SAUCE

2. Serve fritters while still warm with the sriracha sauce for dipping.

SERVE

Serve with Spicy Sweet Sriracha Sauce

Scribbled Arrow

Enjoy!

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