Sugared Cranberries

"With a crunchy, sugary coating on the outside and a soft sweet inside these easy Sugared Cranberries are made from just 3 simple ingredients."

Renee Nicole's Kitchen

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INGREDIENTS

– cranberries – white sugar, divided – water

Yield

12 OZ

prep time

15 MINUTES

total time

10 HOURS 15 MINUTES

CHILL TIME

10 HOURS

Sugared Cranberries

1. In a small saucepan combine together the 1 1/2 cups of water and 1 cup of sugar. Heat over medium flame until sugar melts.

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2. Add 12 oz of cranberries, cover, remove from flame and allow to cool completely, about one hour.

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3. Transfer cranberries and syrup into a sealable container and refrigerate at least 8 hours or overnight.

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4. Strain the cranberries from the syrup, reserving the syrup separately.

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5. In a large mixing bowl combine the remaining 1 cup of sugar along with the strained cranberries. Stir gently to coat all of the cranberries with sugar.

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6. Transfer cranberries to a baking sheet fitted with a wire rack (not shown). Arrange in a single layer and allow to dry, uncovered, in the fridge for an hour. Cranberries should be firm with a crunchy sugar coating.

Instructions

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Sugared Cranberries!

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Enjoy!

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