5. In a large mixing bowl combine the remaining 1 cup of sugar along with the strained cranberries. Stir gently to coat all of the cranberries with sugar.
6. Transfer cranberries to a baking sheet fitted with a wire rack (not shown). Arrange in a single layer and allow to dry, uncovered, in the fridge for an hour. Cranberries should be firm with a crunchy sugar coating.