Sugared Cranberries

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INGREDIENTS

▢ 12 ounces cranberries ▢ 2 cups white sugar, divided ▢ 1 1/2 cups water

Candied Cranberries

Yield

prep time

15 MINUTES

total time

10 HOURS  15 MINUTES

12 OZ

chill time

10 HOURS

1. In a small saucepan combine together the 1 1/2 cups of water and 1 cup of sugar. Heat over medium flame until sugar melts.

Instructions

2. Add 12 oz of cranberries, cover, remove from flame and allow to cool completely, about one hour.

Instructions

3. Transfer cranberries and syrup into a sealable container and refrigerate at least 8 hours or overnight.

Instructions

4. Strain the cranberries from the syrup, reserving the syrup separately.

Instructions

5. In a large mixing bowl combine the remaining 1 cup of sugar along with the strained cranberries. Stir gently to coat all of the cranberries with sugar.

Instructions

6. Transfer cranberries to a baking sheet fitted with a wire rack (not shown). Arrange in a single layer and allow to dry, uncovered, in the fridge for an hour. Cranberries should be firm with a crunchy sugar coating.

Instructions

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