Strawberry Rhubarb Crisp

"This strawberry rhubarb crisp is loaded with sweet berries, tart rhubarb, and with a sweet, crumbly topping. A delicious dessert for spring!"

RENEE NICOLE'S KITCHEN

INGREDIENTS

– sliced strawberries – sliced rhubarb – granulated sugar – corn starch – salted butter – brown sugar – vanilla extract – quick oats – all-purpose flour

Arrow

Yield

prep time

15 MINUTES

total time

8 SERVINGS

Strawberry Rhubarb Crisp Recipe

55 MINUTES

1. Preheat oven to 375°F (191°C). Grease a 9-inch baking dish with butter.

Instructions

2. In a large bowl, combine strawberries, rhubarb, sugar and cornstarch until evenly distributed. Transfer to baking dish and set aside.

Instructions

3. In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter until creamy. Add sugar and vanilla and beat on medium-low speed until smooth. Add the oats and flour and beat on low speed until crumbly and combined.

Instructions

4. Pat sugar mixture over berries and gently press down.

Instructions

5. Bake for 40 minutes, or until crumble is golden brown.

Instructions

6. Remove from oven and allow to cool on a wire rack. Serve warm if possible!

Instructions

7. Store tightly covered in the refrigerator for up to 3 days.

Instructions

Enjoy!

discoverMore recipes.

Key Lime Pie with Coconut Whipped Cream

Peach Crumble Bars

Easy Lemon Bars with Shortbread Crust

Twitter
Instagram
Facebook