Steak Taco Meat

"Tender marinated steak, flash grilled over high heat and topped with salsa, guacamole, shredded cheddar, and a sweet and spicy sriracha sauce."

RENEE NICOLE'S KITCHEN

INGREDIENTS

– skirt steak – olive oil – lime juice – red wine* – soy sauce – brown sugar – garlic cloves – kosher salt

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Yield

12 Tacos

prep time

10 MINUTES

total time

15 MINUTES

COOK TIME

5 MINUTES

Steak Taco  Meat Recipe

1. Check the steak for a thick silvery membrane, if it has one, remove it.

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2. Combine together the olive oil, lime juice, red wine, soy sauce, and brown sugar.

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3. Mince the garlic, dust with salt, and use the flat side of the knife to mash garlic. Repeat mincing and mashing 4 - 5 times until a paste like consistency is achieved.

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4. Add the garlic paste to the marinade.

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5. Submerge the refrigerated meat in the marinade, ensuring that it is fully covered.

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6. Marinate out of the fridge for 30 minutes. Alternatively, refrigerate for up to 7 1/2 hours then allow it to rest at room temperature for 30 minutes prior to cooking.

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7. Heat the grill on high.

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8. Cook on each side for 1 1/2 - 2 1/2 minutes until a meat thermometer reaches 125 for medium rare or 135 for medium.

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9. Let the meat rest for 5 - 10 minutes then slice against the grain.

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10. Top the tacos with salsa, guacamole, shredded cheddar, and sweet and spicy sriracha sauce. (Get the Recipes by visiting Renee Nicole's Kitchen)

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Enjoy!

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