Spinach Lasagna Rolls

Renee Nicole's Kitchen

"These Stuffed Shells with Spinach and Ricotta are a tasty and satisfying meal. Perfect for meatless nights or whenever you’re just craving comfort food, this is a recipe everyone will love!"

Renee Nicole's Kitchen

INGREDIENTS

– tomato sauce – lasagna noodles – fresh or frozen spinach – ricotta cheese – shredded mozzarella cheese, divided - grated parmesan cheese – egg

Scribbled Arrow

Spinach Lasagna Rolls with Meaty Tomato Sauce

Yield

9 ROLLS

prep time

20 MINUTES

TOTAL TIME

50 MINUTES

1. Cook lasagna noodles according to package directions, cutting 1 minute off the cook time.

Instructions

2. Heat 24 ounces of tomato sauce over low heat.

Instructions

3. If using fresh spinach, remove any stems as necessary then microwave in a covered container for 3 - 5 minutes.

Instructions

4. If using frozen spinach thaw completely.

Instructions

5. Remove all excess water from spinach by gently squeezing through a double layer of paper towels.

Instructions

6. Combine together the spinach, ricotta, 1 cup of mozzarella, parmesan cheese, and the egg.

Instructions

7. Divide cheese mixture into 3 equal portions.

Instructions

8. Spoon 1/2 of the tomato sauce into the bottom of a 9x13 pan.

Instructions

9. Working with 3 noodles at a time, divide one portion of cheese filling into three and spread out along the length of the noodle.

Instructions

10. Roll the noodles up, being careful not to squeeze out the filling.

Instructions

11. Place the noodles into the sauce, leaving a bit of room between them.

Instructions

12. Repeat until all noodles have been filled and placed in the baking dish.

Instructions

13. Cover the noodles with the remaining sauce and remaining 1/2 cup of mozzarella cheese.

Instructions

14. Cover the pan with aluminum foil and bake for 20 minutes.

Instructions

15. Remove foil and bake an additional 5 - 10 minutes or until cheese is melted and the sauce is bubbling.

Instructions

16. Serve.

Instructions

Enjoy!

discover More delicious recipes

Stuffed Shells with Spinach and Ricotta

Garlic Knots

Spinach Lasagna Rolls