Buttery shortbread cookies with a hint ginger, nutmeg, cinnamon, and allspice warming spices. These Spiced Shortbread cookies will make you feel warm and cozy with the best flavors of the season!"
2. In a medium sized mixing bowl combine together your flour, spices, and salt. Stir or whisk to combine, ensuring there are no clumps of spices in the flour.
3. Place the butter in the bowl of your mixer and cream on low with your paddle attachment. Add both the white and brown sugar to the butter, then cream together.
5. Scrape the sides again, add in the cream and mix just enough to incorporate. The results should be a heavy dough that is holds it's shape and is easy to work with.
6. *Roll the dough out onto your work space and shape into a square or rectangle. Set the dough onto a lightly floured work surface, then dust the top of the dough with extra flour. **Using a rolling pin, roll the dough out until it's about 1/4" thick.