Spiced Pear Cobbler

RENEE NICOLE'S KITCHEN

“Spiced pear cobbler is the sweet but not too sweet treat that makes for a delicious fall dessert. A layer of homemade buttermilk biscuits on top of sliced pears, spiced with cinnamon and ginger.”

RENEE NICOLE'S KITCHEN

Ingredients

Pear Filling – pears – brown sugar – ground cinnamon – ground ginger – cornstarch – butter Biscuit Topping – all purpose flour – brown sugar – salt – baking powder – baking soda – butter – buttermilk Optional Topping – raw sugar

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Yield

8 SERVINGS

prep time

15 MINUTES

total time

1 HOUR

COOK TIME

45 MINUTES

Spiced Pear Cobbler Recipe

Instructions

1. Preheat oven to 350 degrees, making sure a rack is lined up for the center of the oven.

Instructions

2. Peel, core, and slice pears.

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3. In a large mixing bowl combine pears, brown sugar, cinnamon, ginger, and cornstarch from the filling section. Mix to thoroughly coat.

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4. Pour pear mixture into the bottom of a 2 quart pan. Spread sliced butter evenly atop the pear mixture.

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5. In a medium mixing bowl whisk together the flour, brown sugar, salt, baking powder, and soda from the biscuit topping section.

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6. Add in the cold, cubed butter and crumble into the flour. The butter crumbles should be the size of small pebbles. *See notes.

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7. Add the buttermilk to the flour mixture and stir until combined. The batter should be heavy and sticky.

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8. Spoon the batter onto the top of the fruit filling, spreading it out as best as you can.

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9. Optional: Sprinkle a teaspoon of raw sugar on top of the cobbler prior to baking. It adds a little bit of crunch, but it also makes the top sparkle.

Instructions

10. Place the cobbler on the middle rack and bake at 350 degrees for 40 - 50 minutes, or until the filling is bubbling and the top is golden brown.

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Spiced Pear Cobbler!

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Enjoy!

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