Slow Cooker  Bone Broth

"Bone broth is more than just a health fad and learning how to make it from scratch can take your cooking to another level!"

Renee Nicole's Kitchen

INGREDIENTS

– bones – onion – head of garlic – celery stalks – carrots – parsley – peppercorns – bay leaves – vinegar – water to cover

Scribbled Arrow

Yield

4 QUARTS

prep time

1 HOUR

total time

1 DAY 1 HOUR

COOK TIME

1 DAY

Slow Cooker Bone Broth

1. Roast the bones in a 400 degree oven for 35 minutes.

Instructions

2. Roughly chop onion, celery, and carrots. Slice the garlic head in half crosswise to expose all of the cloves and gently separate.

Instructions

3. Place all ingredients into a 5 quart slow cooker and fill with enough water to cover the veggies.

Instructions

4. Cover and set the slow cooker to low for 24 hours.

Instructions

5. Allow to simmer while covered.

Instructions

6. Using tongs, carefully remove the larger chunks and discard.

Instructions

7. Strain the remaining liquid three times. Once through a colander, then through a fine mesh sieve, then through a fine mesh sieve lined with a coffee filter or single ply paper towel.

Instructions

8. Bone broth can be stored in the fridge for 3 - 5 days or frozen for up to 6 months.

Instructions

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Slow Cooker Bone Broth!

Scribbled Arrow

Enjoy!

discover More recipes.

Creamy Butternut Squash Apple Soup

Parsnip Potato Soup

Slow Cooker Bone Broth