Roasted Honey Glazed Carrots
RENEE NICOLE'S KITCHEN
Get the Recipe
"Easy to prep and simple to roast, these heirloom honey glazed carrots can be added to a sheet pan dinner or served at your next holiday party."
RENEE NICOLE'S KITCHEN
Learn more
Gray Frame Corner
Gray Frame Corner
INGREDIENTS
– butter – champagne vinegar – honey – kosher salt – black pepper – heirloom rainbow carrots – fresh thyme
Scribbled Arrow
MEASUREMENTS!
Yield
4 SERVINGS
prep time
15 MINUTES
total time
50 MINUTES
COOK TIME
35 MINUTES
Roasted Honey Glazed Carrots
Get the Recipe
1.
Preheat the oven to 375 degrees.
Instructions
Instructions
Get the Recipe
2.
In a small saucepan melt the butter, then stir in the champagne vinegar, honey, salt, and pepper.
Instructions
Instructions
Get the Recipe
3.
Clean the carrots. Peel and remove tops and tails if desired. Carrots thicker than 3/4" at the top should be sliced in half vertically to ensure even cooking time.
Instructions
Instructions
Get the Recipe
4.
Line a rimmed baking tray with a piece of aluminum foil or parchment paper.
Instructions
Instructions
Get the Recipe
5.
Arrange carrots spaced out in a single layer. Baste with the honey butter glaze.
Instructions
Instructions
Get the Recipe
6.
Place the veggies in the heated oven and roast for 15 - 20 minutes. Remove from oven, turn carrots over and baste again.
Instructions
Instructions
Get the Recipe
7.
Cook veggies an additional 15 - 20 minutes or until desired tenderness. Remove from oven. Baste and sprinkle with fresh thyme.
Instructions
Instructions
Get the Recipe
Make the PERFECT Easter dinner with my Roast Rack of Lamb!
Scribbled Arrow
Get the Recipe
Enjoy!
Get the Recipe
discover
More
delicious recipes
Oven Roasted Root Vegetables
Orange Cranberry Sauce
Garlicky Green Beans with Fried Onions
Twitter
Instagram
Facebook