Roasted Honey Glazed Carrots

"Tender, crisp, and sweet, these roasted honey glazed carrots are a delicious addition to any table. Using a variety of rainbow carrots, this dish adds an extra dash of flavor and color to your plate."

Renee Nicole's Kitchen

INGREDIENTS

2 TBSP butter - melted 1 TBSP champagne vinegar 1 TBSP honey pinch of kosher salt pinch of black pepper 1 dozen heirloom rainbow carrots 1 tsp fresh thyme

Roasted Honey Glazed Carrots

Yield

4 SERVINGS

prep time

15 MINUTES

total time

50 MINUTES

COOK TIME

35 MINUTES

1. Preheat the oven to 375 degrees.

Instructions

2. In a small saucepan melt the butter, then stir in the champagne vinegar, honey, salt, and pepper.

Instructions

3. Clean the carrots. Peel and remove tops and tails if desired. Carrots thicker than 3/4" at the top should be sliced in half vertically to ensure even cooking time.

Instructions

4. Line a rimmed baking tray with a piece of aluminum foil or parchment paper.

Instructions

5. Arrange carrots spaced out in a single layer. Baste with the honey butter glaze.

Instructions

6. Place the veggies in the heated oven and roast for 15 - 20 minutes. Remove from oven, turn carrots over and baste again.

Instructions

7. Cook veggies an additional 15 - 20 minutes or until desired tenderness. Remove from oven. Baste and sprinkle with fresh thyme.

Instructions

discoverMore recipes.

Oven Roasted  Root Vegetables

Homemade Brioche Rolls

Eggnog  Crème Brûlée