Roasted Brussels Sprouts with Almonds and Feta

“An easy dish worthy of a spot on the holiday dinner table, these Roasted Brussels Sprouts with Almonds and Feta are simply delicious. With just 7 ingredients, they have a flavor that’s tangy, sweet, cheesy, and loved by all.”

RENEE NICOLE'S KITCHEN

INGREDIENTS

– brussels sprouts – raw almonds – feta cheese – olive oil – garlic powder – balsamic vinegar – kosher salt

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Yield

2 SERVINGS

prep time

25 MINUTES

total time

25 MINUTES

Roasted Brussels Sprouts with Almonds & Feta

1. Preheat oven to 375F.

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2. Trim stalks and split brussels sprouts into evenly sized pieces. Large brussels sprouts should be chopped in quarters and small ones can remain whole. Place them in a baking dish, cut side down.

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3. Mix olive oil with balsamic vinegar, garlic powder, and salt. Coat the brussels sprouts with that mixture. Bake them for 15 minutes or until fork-tender.

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4. In another baking dish, place the almonds with a drizzle of olive oil and bake them for 10-12 minutes or until lightly roasted.

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5. Add roasted almonds to the brussels sprouts, add crumbled feta cheese and stir to combine.

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6. Serve warm.

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Roasted Brussels Sprouts with Almonds and Feta!

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Enjoy!

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