“An easy dish worthy of a spot on the holiday dinner table, these Roasted Brussels Sprouts with Almonds and Feta are simply delicious. With just 7 ingredients, they have a flavor that’s tangy, sweet, cheesy, and loved by all.”
2. Trim stalks and split brussels sprouts into evenly sized pieces. Large brussels sprouts should be chopped in quarters and small ones can remain whole. Place them in a baking dish, cut side down.
3. Mix olive oil with balsamic vinegar, garlic powder, and salt. Coat the brussels sprouts with that mixture. Bake them for 15 minutes or until fork-tender.