Roasted Brussels Sprouts with Almonds and Feta

“An easy dish worthy of a spot on the holiday dinner table, these Roasted Brussels Sprouts with Almonds and Feta are simply delicious. With just 7 ingredients, they have a flavor that’s tangy, sweet, cheesy, and loved by all.”

RENEE NICOLE'S KITCHEN

INGREDIENTS

– brussels sprouts – raw almonds – feta cheese – olive oil – garlic powder – balsamic vinegar – kosher salt

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Yield

2 SERVINGS

prep time

25 MINUTES

total time

25 MINUTES

Roasted Brussels Sprouts with Almonds & Feta

1. Preheat oven to 375F.

Instructions

2. Trim stalks and split brussels sprouts into evenly sized pieces. Large brussels sprouts should be chopped in quarters and small ones can remain whole. Place them in a baking dish, cut side down.

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3. Mix olive oil with balsamic vinegar, garlic powder, and salt. Coat the brussels sprouts with that mixture. Bake them for 15 minutes or until fork-tender.

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4. In another baking dish, place the almonds with a drizzle of olive oil and bake them for 10-12 minutes or until lightly roasted.

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5. Add roasted almonds to the brussels sprouts, add crumbled feta cheese and stir to combine.

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6. Serve warm.

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Roasted Brussels Sprouts with Almonds and Feta!

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Enjoy!

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