Renee Nicole's Kitchen
Roast Beef ▢ 1 1/2 - 2 lb beef tenderloin - trimmed and tied ▢ salt ▢ pepper ▢ 2 tbsp avocado oil Roasted Potatoes ▢ 1 1/2 pounds yukon gold potatoes ▢ 2 tsp avocado* oil ▢ 1/2 tsp dried tarragon ▢ 1/4 tsp salt ▢ 1/4 tsp pepper Roast Beets and Brussels Sprouts ▢ 1 pound beets ▢ 1 pound Brussels sprouts ▢ 2 tsp avocado* oil ▢ 1 tsp apple cider vinegar ▢ 1/4 tsp salt ▢ 1/4 tsp pepper Sage Brown Butter Sauce ▢ 1/4 cup salted butter ▢ 3 - 4 large sage leaves - julienned