Raspberry Mango Wine Popsicles
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"Raspberry mango wine popsicles are a delightfully refreshing, adults only treat. Perfect for hot summer days, BBQs, or no special reason at all!"
RENEE NICOLE'S KITCHEN
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INGREDIENTS
For raspberry puree:
– fresh or frozen raspberries – water – simple syrup, optional – orange liquor
For mango puree
– mangos – chardonnay
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Ingredients
Yield
prep time
20 MINUTES
total time
6 POPSICLES
Raspberry Mango Wine Popsicles
20 MINUTES
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1.
Puree the raspberries in a blender, then remove the seeds by running them through a fine mesh sieve. Use the back of a spoon to mash the fruit through the sieve.
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2.
Combine the seedless raspberries with the water, simple syrup, and orange liqueur.
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3.
Measure 1 tablespoon of the raspberry puree into each popsicle mold.
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4.
Rinse the raspberries from the blender.
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5.
Peel the mangos and remove the seed. Place the mangoes along with the wine into the blender and puree until smooth.
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6.
Pour 1/3 cup of mango mixture into each popsicle mold.
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7.
Place sticks on top of molds and secure.
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8.
Freeze popsicles for a minimum of 8 hours before serving. They can be kept in the freezer for up to three months.
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Enjoy!
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