Pumpkin Spice Granola

"Nothing is better on cool fall mornings than a bowlful of nutty, crunchy, and oh-so-delicious Pumpkin Spice Granola. Sweet and crunchy and with plenty of clusters, this granola is the perfect start to any day!"

Renee Nicole's Kitchen

INGREDIENTS

– old fashioned oats – pecan - chopped – pumpkin seeds – chia seeds – egg white – brown sugar – maple syrup – butter  – pumpkin spice – vanilla extract – kosher salt

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Yield

16 SERVINGS

prep time

10 MINUTES

total time

2 HOURS 45 MINUTES 30 SECONDS

COOK TIME

35 MINUTES 30 SECONDS

Pumpkin Granola

1. Preheat the oven to 300º. Prepare a standard baking sheet by lining it with parchment, a silpat sheet, or a thin layer of butter.

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2. In a large mixing bowl combine together the old fashioned oats, chopped pecans, pumpkin seeds, and chia seeds.

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3. In a smaller mixing bowl beat the egg white until foamy. Add the brown sugar, maple syrup, melted and cooled butter*, pumpkin spice, vanilla extract, and salt. Whisk to combine.

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4. Pour the wet ingredients over the dry ingredients and stir to combine.

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5. Spread the granola in an even layer on the baking sheet, pressing firmly to pack down. Bake in the middle of the preheated oven 30 - 35 minutes or until it's golden brown.

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6. Granola won't be crispy when you remove it from the oven. Allow to cool completely in the pan to crisp up.

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7. Store in at room temperature in an airtight container

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Enjoy!

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