Pina Colada Sangria Popsicles

"Pina Colada Sangria Popsicles: creamy coconut milk, chunks of pineapple, and a splash of white wine for an adults only twist. Bring on summer!"

RENEE NICOLE'S KITCHEN

INGREDIENTS

– canned crushed pineapple packed in juice – lite canned coconut milk – dry white wine – simple syrup, see notes by visiting link below! – coconut extract

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Yield

prep time

10 MINUTES

total time

6 POPSICLES

Pina Colada Sangria Popsicles

8 HOURS 10 MINUTES

1. In a container with a pour spout lid combine the crushed pineapple, canned coconut milk, dry white wine, simple syrup, and coconut extract.

Instructions

2. Carefully pour the mixture into your popsicle molds. Add the lids and/or sticks.

Instructions

3. Place in the freezer and allow to chill overnight, a minimum of 8 hours.

Instructions

Enjoy!

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