Pina Colada Sangria Popsicles
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Pina Colada Sangria Popsicles: creamy coconut milk, chunks of pineapple, and a splash of white wine for an adults only twist. Bring on summer!
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RENEE NICOLE'S KITCHEN
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INGREDIENTS
– canned crushed pineapple packed in juice – lite canned coconut milk – dry white wine – simple syrup, see notes by visiting link below! – coconut extract
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Ingredients
Yield
prep time
10 MINUTES
total time
6 POPSICLES
Pina Colada
Sangria Popsicles
8 HOURS 10 MINUTES
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1.
In a container with a pour spout lid combine the crushed pineapple, canned coconut milk, dry white wine, simple syrup, and coconut extract.
Instructions
Instructions
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2.
Carefully pour the mixture into your popsicle molds. Add the lids and/or sticks.
Instructions
Instructions
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3.
Place in the freezer and allow to chill overnight, a minimum of 8 hours.
Instructions
Instructions
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Enjoy!
Get the Recipe
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