Peanut Butter Oatmeal Balls

RENEE NICOLE'S KITCHEN

“Made with just 5 ingredients, these Peanut Butter Oatmeal Balls are an easy, filling snack or breakfast on the go. Keep a few in the fridge so that hangry feeling never strikes again!"

RENEE NICOLE'S KITCHEN

Ingredients

– old fashioned oats – peanut butter – maple syrup – vanilla – salt

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Yield

12 BALLS

prep time

10 MINUTES

total time

40 MINUTES

REFRIGERATE

30 MINUTES

Peanut Butter Oatmeal Balls

Instructions

1. Line a baking sheet with parchment paper.

Instructions

2. Measure oats into a medium size mixing bowl.

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3. Heat peanut butter and maple syrup in a small saucepan. Stir to combine. Once the edges start to bubble stir constantly until the texture is smooth and creamy, about 30 seconds.

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4. Remove from flame, add vanilla and salt, mix completely.

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5. Pour peanut butter maple syrup mixture over oats. Fold oats into the mixture until evenly coated.

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6. Using a medium or large sized cookie scoop, scoop oat mixture and shape into ball, placing them about 1" apart on the parchment paper lined pan.

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7. Cool completely then refrigerate to firm up.

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8. Store in an airtight container, refrigerate for firmer bars or store at room temp for softer bars.

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Peanut Butter Oatmeal Balls!

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Enjoy!

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