Overnight  Breakfast  Casserole 

Renee Nicole's Kitchen

"Overnight hash brown breakfast casserole puts a hearty, homemade meal on your table with minimal morning effort."

Renee Nicole's Kitchen

1. Preheat a large skillet over a medium flame. Heat olive oil, then add the turkey sausage, removing from casings if necessary. Cook sausage until brown throughout, then use a slotted spoon to remove it from the pan. Use remaining grease to sauté onions and bell pepper, about 7 - 10 minutes. Remove from heat until ready to assemble.

COOK THE SAUSAGE

2. In a large mixing bowl combine together frozen hash browns and shredded cheese*. In a separate mixing bowl whisk together eggs, milk, greek yogurt, and hot sauce.

COMBINE

3. Once the sausage and onion bell pepper mixture have cooled slightly, combine them with the hash brown cheese mixture. Pour in the egg mixture and stir to combine.

COMBINE & POUR

4. Grease a 9" by 13" or similar size casserole dish, then pour in the casserole mixture, spreading out evenly in the pan.

ADD TO THE CASSEROLE PAN

5. Cover the dish with foil, then place in the refrigerator overnight, up to 12 hours, until ready to bake.

REFRIGERATE

6. In the morning, preheat the oven to 350º F. Bake the casserole for 45 minutes while covered, then remove foil and bake an additional 15 minutes. Casserole should be bubbly, eggs should be firm, and a thermometer should ready 165º F.

PREHEAT & BAKE

7. Serve hot, topped with your favorite garnishes or none at all.

GARNISH & SERVE

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Overnight Breakfast Casserole with Hash Browns!

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Enjoy!

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