Oven Roasted Root Vegetables

RENEE NICOLE'S KITCHEN

“Oven roasted root vegetables with a honey brown butter sage sauce is a gorgeous way to bring the flavors and colors of fall to your holiday table.”

RENEE NICOLE'S KITCHEN

INGREDIENTS

– large beet – large sweet potato – large parsnip Honey Brown Butter Sage Sauce – butter – large sage leaves – honey – salt – black pepper

Yield

8 SERVINGS

prep time

20 MINUTES

total time

1 HOUR  20 MINUTES

COOK TIME

1 HOUR

Oven Roasted Root Vegetables

1. Preheat the oven to 375 degrees.

Preheat the Oven

1. Peel vegetables and use a mandoline to slice them into 1.5mm - 2.5mm slices. Stack the slices and cut them in half creating half moon shapes. Keep vegetables separate to avoid color bleeding.

prep the Vegetables

2. Starting at the edge of a 10" round pan, alternate colors arranging the half moon shapes to create a swirl shape. Once the majority of the pieces are in the pan, stuff in remaining pieces where they fit.

arrange the Vegetables

Make the Honey Brown Butter Sage sauce

1. Chop the sage. In a small saucepan, melt the butter over a medium low heat swirling occasionally. Keep swirling occasionally while the butter bubbles and foams up. Once the foam subsides, monitor it closely, swirling it every few seconds. In the next minute or so the milk solids will brown and emit a nutty aroma.

finish the sauce

2. Remove the butter from the heat and add in the sage. The butter will foam up again as it fries the sage. Once the foam subsides, add in the honey and stir until it dissolves in the butter.

brush the butter

3. Using a pastry or basting brush, brush the honey brown butter sage sauce over the top of all the vegetables, coating it as evenly as possible. Drizzle any remaining sauce as evenly as possible over the entire dish. Sprinkle with salt and pepper.

bake

4. Cover with lid* and bake for 35 minutes. Remove lid and cook 15 - 20 minutes more. The butter should be bubbling and the vegetables should be soft.

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Oven Roasted Root Vegetables!

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Enjoy!

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