Orange Cranberry Sauce

RENEE NICOLE'S KITCHEN

“Sweet, tart, and tangy, orange cranberry sauce is the gourmet touch your Thanksgiving table is missing. It takes less than 30 minutes of active time and tastes best when made in advance, so don’t put it off.”

RENEE NICOLE'S KITCHEN

INGREDIENTS

– fresh or frozen cranberries, thawed if frozen – orange juice – maple syrup – lime juice

Yield

12 SERVINGS

prep time

5 MINUTES

total time

25 MINUTES

COOK TIME

20 MINUTES

Quick Orange Cranberry Sauce

1. Dump the cranberries, maple syrup, orange juice, and lime juice into a 2 quart sauce pan.

Instructions

2. Put the pan on a medium high flame and bring it to a boil.

Instructions

3. Once the sauce comes to a boil, drop the heat to a low to medium low setting and allow it to simmer for 20 minutes. Stir the sauce occasionally, using the back of the spoon to help gently break up the cranberries. As the berries break up and the sauce cooks down, the ruby red color will become more uniform and the the mixture will noticeably thicken.

Instructions

4. Remove the pan from the heat and allow it to cool 30 minutes.

Instructions

5. Carefully pour the still warm mixture into your lidded storage container and refrigerate for at least 2 hours prior to serving.

Instructions

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Quick Orange Cranberry Sauce!

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Enjoy!

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