"One Pan Garlic Herb Chicken and Winter Vegetables. This simple but impressive family dinner is easy to prepare and quick to clean up. It’s a great way to start off your year with a tasty take on cold weather comfort foods."
7. Place the pan into the center of the hot oven and roast for 25 - 30 minutes, or until the internal temperature of the chicken reaches 165 degrees. Then turn the broiler on high and broil for an additional 2 - 3 minutes to caramelize the garlic and crisp up the edges of the vegetables.