"One Pan Garlic Herb Chicken and Winter Vegetables. This simple but impressive family dinner is easy to prepare and quick to clean up. It’s a great way to start off your year with a tasty take on cold weather comfort foods."
3. Mince garlic, zest lemon, and pluck leaves from the parsley and thyme and chop. Combine garlic, lemon zest, parsley, thyme leaves, salt, and pepper in a small bowl to make a paste.
6. Layer the vegetables into the same pan surrounding the chicken. **If any sauce remains in the bottom of the bowl, pour it evenly over the vegetables.
7. Place the pan into the center of the hot oven and roast for 25 - 30 minutes, or until the internal temperature of the chicken reaches 165 degrees. Then turn the broiler on high and broil for an additional 2 - 3 minutes to caramelize the garlic and crisp up the edges of the vegetables.