“Millie’s Perfect Pie Crust is an all butter pie crust recipe that hasn’t failed me yet. I’ve successfully tested it with a stand mixer, a food processor, and my bare hands, all with great results. It’s an adaptable, easy recipe, that can be used for both sweet and savory pies!”
5. Turn the dough out onto a clean floured surface and divide into two equal pieces (I use a scale). Shape each piece into a ball, place in an airtight container or cover with plastic wrap and refrigerate at least 30 minutes before rolling out.