Millie’s Perfect Pie Crust

RENEE NICOLE'S KITCHEN

“Millie’s Perfect Pie Crust is an all butter pie crust recipe that hasn’t failed me yet. I’ve successfully tested it with a stand mixer, a food processor, and my bare hands, all with great results. It’s an adaptable, easy recipe, that can be used for both sweet and savory pies!”

RENEE NICOLE'S KITCHEN

Ingredients

– flour – salt – cold butter – cold egg – vinegar – cold water

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Yield

16 SINGLE  SERVINGS

total time

50 MINUTES

PREP TIME

20 MINUTES

Millie's Perfect Pie Crust Recipe

Stand Mixer Instructions

1. In the bowl of your stand mixer measure out the flour and salt. Stirring to combine.

Stand Mixer Instructions

2. Either chop the cold butter into 16 tablespoon size pieces, or coarsely grate it with a box grater. Add the butter to the flour salt mixture.

Stand Mixer Instructions

3. Using the whisk attachment or standard beaters, mix on low to incorporate the butter into the flour. The butter flour mixture should be crumbly and loose.

Stand Mixer Instructions

4. In a one cup measuring cup beat together the egg, vinegar, and water. With the mixer running on low, slowly pour in the egg mixture and continue to mix until combined.

Stand Mixer Instructions

5. Turn the dough out onto a clean floured surface and divide into two equal pieces (I use a scale). Shape each piece into a ball, place in an airtight container or cover with plastic wrap and refrigerate at least 30 minutes before rolling out.

Visit Renee Nicole's Kitchen for additional instructions on how to make  Millie's Perfect Pie Crust with a Food Processor and By Hand too!

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the Perfect Pie Crust!

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Enjoy!

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