Millie's Perfect Pie Crust

“Millie’s Perfect Pie Crust is an all butter pie crust recipe that hasn’t failed me yet.”

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INGREDIENTS

– 2 1/2 cups of flour – dash of salt, less than 1/8 tsp – 1 cup cold butter – 1 cold egg – 1/2 tsp vinegar – 1/4 cup cold water

Millie's Perfect Pie Crust

Yield

16 SINGLE CRUST SERVINGS

prep time

20 MINUTES

total time

50 MINUTES

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1. In the bowl of your stand mixer measure out the flour and salt. Stirring to combine.

STAND MIXER Instructions 

2. Either chop the cold butter into 16 half tablespoon size pieces, or coarsely grate it with a box grater.  Add the butter to the flour & salt mixture.

3. Using the whisk attachment or standard beaters, mix on low to incorporate the butter into the flour.  The butter flour mixture should be crumbly and loose.

4. Beat together the egg, vinegar, and water.  With the mixer running on low, slowly pour in the egg mixture and continue to mix until combined.

5. Turn the dough out onto a clean floured surface and divide into two equal pieces.  Shape each piece into a ball, cover and refrigerate at least 30 minutes before rolling out.

Click the link  to get  Food Processor or  By Hand Instructions 

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