"A little bit sweet and a little bit tart, meyer lemon curd is delightfully delicious and incredibly versatile. This curd recipe uses the traditional double boiler method for the thickest, richest, creamiest curd.."
1. To make a double boiler use a glass or metal mixing bowl fitted over a small saucepan with an inch or two of water in the bottom. The top bowl should not rest in the water, but hover above it. Bring the water in the bottom of the double boiler to a boil.