Loaded Bruschetta

RENEE NICOLE'S KITCHEN

"Loaded bruschetta is an inspired twist on a classic appetizer. Tomato, bacon, avocado, mozzarella, and basil piled on top of crispy, crunchy bread!"

RENEE NICOLE'S KITCHEN

INGREDIENTS

The bread: – baguette – olive oil – salt For the topping: – thick cut bacon – large tomato, about 1 lb – avocado – fresh mozzarella – fresh basil – salt – pepper

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Yield

prep time

15 MINUTES

total time

COOK time

8 SERVINGS

Loaded Bruschetta Recipe

10 MINUTES

25 MINUTES

For the bread: 1. Preheat the oven to 350 degrees. Slice the baguette into half inch thick rounds and place in an even layer on a baking sheet.

Instructions

For the bread: 2. Brush olive oil on top of each round, then sprinkle them with a small pinch of kosher salt.

Instructions

For the bread: 3. Bake the bread for 10 minutes or until the edges start to turn golden and the bread is lightly toasted.

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For the topping: 1. Cook the bacon, monitoring it while you chop the remaining ingredients, then let it cool and drain on paper towels.

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For the topping: 2. Chop the tomato into small chunks.

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For the topping: 3. Peel and chop the avocado the same size as the tomato.

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For the topping: 4. Julienne the basil.

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For the topping: 5. Chop the mozzarella into chunks the same size as the tomato and avocado chunks.

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For the topping: 6. Chop the bacon and add everything to a medium sized mixing bowl.

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For the topping: 7. Stir everything together and add salt and pepper to taste. Start with about 1/4 teaspoon of each, and adjusted from there.

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For the topping: 8. If serving immediately top each piece of toasted bread with one to two tablespoons of the topping.

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For the topping: 9. If serving at a large party or later, I suggest displaying the bread and the topping separate, allowing people to assemble them as they eat.

Instructions

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Loaded Bruschetta!

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Enjoy!

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