"This easy key lime pie with coconut whipped cream is tangy with a delicious balance of tart and sweet. A homemade dessert with a classic graham cracker crust, it instantly makes me feel like I’m on vacation!"
3.. While the food processor is running on low, drizzle in the melted butter and let it mix about 30 seconds longer. The consistency should be similar to wet sand.
3. You will know it's done when the center is set. Test by gently shaking the pie. If the center moves separate from the rest of the pie it needs another minute or two.
1. In the bowl of a stand mixer (or a quart sized canning jar if using an immersion blender) combine heavy whipping cream, powdered sugar, and coconut extract.