Renee Nicole's Kitchen

Homemade hot chocolate bombs and steaming hot milk combine to make a delicious mug of hot cocoa. A fun afternoon project with the kids and a great homemade gift idea for the holidays!

Renee Nicole's Kitchen

INGREDIENTS

To Make Hot Chocolate Bombs semi-sweet baking chocolate hot cocoa mix mini marshmallows white baking chocolate To Make Into Hot Chocolate hot chocolate bomb hot milk

Yield

3 BALLS

prep time

20 MINUTES

total time

50 MINUTES

How To Make Hot Chocolate Bombs

CHILL TIME

30 MINUTES

1. Melt chocolate effortlessly with two methods. For the stovetop, use a double boiler, stirring until smooth. Alternatively, microwave in short intervals, stirring until melted.

How To Make Hot Chocolate Bombs

2. Pour melted chocolate into each of the silicone mold cavities, coating the sides with a spoon. Chill briefly in the fridge or freezer to set.

How To Make Hot Chocolate Bombs

3. Reheat chocolate if needed, then add another spoonful to each chilled mold. Let it set in the fridge or freezer. Once set, gently remove the chocolate half rounds from the molds; they should come out easily.

How To Make Hot Chocolate Bombs

4. Fill each bottom half round with hot cocoa mix and mini marshmallows. For melting chocolate, warm a plate on the stovetop over boiling water or in the microwave until it's sufficiently hot for melting.

How To Make Hot Chocolate Bombs

5. Work with one bomb at a time. Press a top half round against a heated plate to melt the rim slightly. Seal it over the filled bottom half round. Repeat for the other two bombs. If seams are loose or messy, warm a spoon (dip it in hot water or run it under a hot faucet) and run the back along the seam to melt and seal the edge.

How To Make Hot Chocolate Bombs

1. Warm milk on the stovetop or in the microwave without burning. Place a hot chocolate bomb in your favorite cup, pour hot milk over it to release cocoa and marshmallows. Stir and enjoy.

To Make Into  Hot Chocolate

Full Ingredients And Instructions

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