Honey Garlic Carrots

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Are you looking for a delicious weeknight side dish that’s both sweet and savory? Look no further than these honey garlic carrots! Perfect for busy weeknights or special occasions, this simple carrot recipe combines the best of both worlds to create a delicious side dish that will have your whole family asking for seconds!

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1. Preheat the oven to 425ºF.

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2. Peel the carrots, top and tail them then cut them on the bias into large batons.

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3. Add the butter to an ovenproof dish and melt.

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4. Add the honey and the minced garlic and heat for 2 minutes stirring.

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5. Tip the carrots into the dish (see notes) and mix well to coat the carrots in the sauce. Add salt and pepper.

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6. Tip the carrots into the dish (see notes) and mix well to coat the carrots in the sauce. Add salt and pepper.

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7. Drizzle over a little more honey and scatter over the chopped parsley. Add extra salt and pepper if desired.

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Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Honey Garlic Carrots!

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Enjoy!

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Honey Garlic Carrots

RENEE NICOLE'S KITCHEN

RENEE NICOLE'S KITCHEN

1. Preheat the oven to 425ºF.

PREHEAT THE OVEN

2. Peel the carrots, top and tail them then cut them on the bias into large batons.

PREP THE CARROTS

3. Add the butter to an ovenproof dish and melt.

MELT THE BUTTER

4. Add the honey and the minced garlic and heat for 2 minutes stirring.

HEAT

5. Tip the carrots into the dish (see notes) and mix well to coat the carrots in the sauce. Add salt and pepper.

ADD THE CARROTS

6. Tip the carrots into the dish (see notes) and mix well to coat the carrots in the sauce. Add salt and pepper.

ROAST

7. Drizzle over a little more honey and scatter over the chopped parsley. Add extra salt and pepper if desired.

GARNISH

Visit Renee Nicole's Kitchen for MORE Notes and Tips on Making the BEST Honey Garlic Carrots!

Enjoy!

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