Dipped Ice Cream Cones with Homemade Magic Shell

"Homemade ice cream cones are made even better when dipped in homemade peanut butter, chocolate, and vanilla magic shell style dipping sauces. Sure to become a summer staple, make a dozen now and enjoy all season long."

RENEE NICOLE'S KITCHEN

INGREDIENTS

Chocolate Dipping Sauce – chopped dark chocolate* – coconut oil Peanut Butter Dipping Sauce – peanut butter – coconut oil

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INGREDIENTS

Vanilla Bean Dipping Sauce – chopped white chocolate* – coconut oil – vanilla bean Assembly – ice cream – waffle cones – sprinkles or crushed nuts, optional

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Yield

prep time

20 MINUTES

total time

12 CONES

Dipped Ice Cream Cones with Homemade Magic Shell Recipe

35 MINUTES

1. In a small saucepan bring 2" - 3" of water to a simmer.

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2. Measure the ingredients for each sauce into a different medium sized glass or metal mixing bowl. Select bowls that are large enough to sit on top of your sauce pan without touching the water.

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3. Processing each sauce one at a time heat the sauce ingredients by placing the mixing bowl on top of the simmering water. It should rest above the surface of the water. Heat until smooth and melted, stirring and scraping the sides of the bowl constantly. As they are done, set them aside to cool to room temperature. (Approximately 15 minutes depending on the temperature of the room.)

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4. When the sauces have cooled prepare each cone one at a time. Each sauce should be enough to make 4 cones total.

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5. ++Starting with the first sauce, coat the inside of the waffle cone.**

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6. Add one or two scoops of ice cream into the cone, packing it down firmly so that it stays, but gently enough as to not break the cone.

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7. Dip the cone into the same sauce that is on the inside (or mix it up!)

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8. Wait 5 - 10 seconds for it to set, then dip again.

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9. Immediately sprinkle or roll in sprinkles or crushed nuts.

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10. Place onto a parchment lined baking sheet.

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11. Go back to ++ and repeat with each cone until you have used all of them.

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12. Place cones into freezer for at least 3 - 5 minutes to allow the coating in the cone to solidify. If making for later, allow to firm up for 30 minutes then store in a freezer safe zip top bag.

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Enjoy!

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