"Homemade ice cream cones are made even better when dipped in homemade peanut butter, chocolate, and vanilla magic shell style dipping sauces. Sure to become a summer staple, make a dozen now and enjoy all season long."
3. Processing each sauce one at a time heat the sauce ingredients by placing the mixing bowl on top of the simmering water. It should rest above the surface of the water. Heat until smooth and melted, stirring and scraping the sides of the bowl constantly. As they are done, set them aside to cool to room temperature. (Approximately 15 minutes depending on the temperature of the room.)