Homemade Banana Waffles


"Homemade banana waffles are a made from scratch treat you won’t be able to resist. Served with fresh blueberries, sliced bananas, and real maple syrup, these tasty waffles are perfect for any special occasion or lazy weekend breakfast!



Dry Ingredients – all purpose flour – baking powder – cinnamon – nutmeg – ground ginger – salt Wet Ingredients – brown sugar – bananas – vegetable oil – milk, low fat – large eggs – vanilla extract

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Homemade Banana Waffles Recipe


1. Gather all of your ingredients together along with a bowl for the dry ingredients and a bowl for the wet ingredients.

Gather Bowls

2. In the first bowl measure out the flour, baking powder, cinnamon, nutmeg, ginger, and salt.

Mix the Dry Ingredients

3. In the second bowl combine the brown sugar, mashed bananas, oil, eggs, milk, and vanilla.

Banana TIme

4. Whisk together the dry ingredients removing any lumps of flour or spices as your go, then whisk together the wet ingredients. Next add the wet ingredients to the dry and whisk to combine thoroughly.

Whisk the Dry and Wet

5. Plug in your waffle iron and give it a couple of minutes to heat.

Power the Waffle Iron

6. Spray the griddle with cooking spray then ladle on the batter. Aim to fill the griddle about 3/4 of the way and use the back of the ladle to spread the batter around.

Cook the Waffles

7. Close the waffle maker and let it cook until done. (Check manufacturer instructions.)

Done to Perfection

8. Carefully remove the waffle from the griddle and place in a warm spot.

Carefully Remove

9. Spray the griddle again and make the next waffle, repeating until all batter has been used up.

Serve & Enjoy

Make it the perfect breakfast with an Easy Bacon Weave!

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