"This tender, juicy, oven roasted turkey breast is wrapped up in a crispy, crunchy, hazelnut crust. With the essence of orange, sage, garlic, and parsley, it’s got all the flavors of a classic Thanksgiving turkey and stuffing, but it comes together in a fraction of the time!"
4. Roast until the internal temperature reaches 150 degrees - about 45 minutes to an hour. Increase the oven temperature to 400 degrees and continue to roast to an internal temperature of 165 degrees - about 7 - 12 minutes. Check after 5 minutes to ensure the hazelnuts on top aren't burning. If they are lay a piece of foil on top of the turkey to shield the direct heat while allowing the rest of the hazelnuts to roast.