Garlicky Green Beans with Fried Onions

"A simple side dish that’s impressive enough for a holiday table, these Garlicky Green Beans with Fried Onions are a great alternative to green bean casserole. Made with tender fresh green beans, crispy french fried onions, and buttery garlic, it’s a side dish that is hard to resist!"

RENEE NICOLE'S KITCHEN

INGREDIENTS

– fresh green beans – turkey or chicken stock, or water – dry white wine – cloves garlic, minced – french fried onions – salted butter – salt – pepper

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Yield

4 SERVINGS

prep time

10 MINUTES

total time

25 MINUTES

COOK TIME

15 MINUTES

Garlicky Green Beans with Fried Onions

1. In a lidded frying pan combine bean, stock, and wine. Cover and simmer over a medium low flame 8 - 12 minutes, until green beans are tender crisp, or just shy of desired doneness.

Instructions

2. Remove lid and increase the flame to cook off the remaining quarter cup or so of cooking liquid.*

Instructions

3. Reduce flame back to medium. Move the beans to the outer edge of the pan. Add butter to the center and allow to melt. Add minced garlic and cook 1 minute. Add fried onions, then toss everything to combine.

Instructions

4. Season with salt and pepper to taste and serve while hot.

Instructions

Serve alongside my Buttermilk Brined Turkey!

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Enjoy!

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