Easy Oven Asparagus

"Oven asparagus will redefine “easy” in the kitchen. The result is a perfectly tender crisp asparagus side dish and no clean-up."

RENEE NICOLE'S KITCHEN

INGREDIENTS

– 16 stalks of asparagus – 2 teaspoons olive oil – 1 - 2 tsp parmesan cheese – salt – pepper – foil

Yield

prep time

5 MINUTES

total time

2 SERVINGS

Easy Oven Asparagus

13 MINUTES

1. Preheat oven to 375 degrees.

Instructions

2. Measure out a piece of foil large enough to wrap your asparagus in a packet. About 1 1/2 times as long as it is wide.

Instructions

3. Snap the ends off of the asparagus and lay on the foil.

Instructions

4. Drizzle with olive oil. Sprinkle with parmesan cheese, salt, and pepper, adjusting to your own preference.

Instructions

5. Wrap foil around asparagus, leaving about 2" between the top and the asparagus.

Instructions

6. Fold over both ends to create a seal.

Instructions

7. Place on a baking tray and bake for 8 minutes.

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8. Remove from oven and rest for one minute before opening the foil packet.

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9. Serve immediately.

Instructions

Serve alongside  of my Classic Hollandaise Sauce

Scribbled Arrow

Enjoy!

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