Easy Oven Asparagus

"Oven asparagus will redefine “easy” in the kitchen. The result is a perfectly tender crisp asparagus side dish and no clean-up."

RENEE NICOLE'S KITCHEN

INGREDIENTS

– fresh asparagus – olive oil – parmesan cheese – salt – pepper – foil

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Yield

2 SERVINGS

prep time

5 MINUTES

total time

13 MINUTES

COOK TIME

8 MINUTES

Easy Oven Asparagus

1. Preheat oven to 375 degrees.

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2. Measure out a piece of foil large enough to wrap your asparagus in a packet. About 1 1/2 times as long as it is wide.

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3. Snap the ends off of the asparagus and lay on the foil.

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4. Drizzle with olive oil. Sprinkle with parmesan cheese, salt, and pepper, adjusting to your own preference.

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5. Wrap foil around asparagus, leaving about 2" between the top and the asparagus.

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6. Fold over both ends to create a seal.

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7. Place on a baking tray and bake for 8 minutes.

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8. Remove from oven and rest for one minute before opening the foil packet.

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9. Serve immediately.

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Serve alongside  of my Classic Hollandaise Sauce

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Enjoy!

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