Easy Oven Asparagus
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"
Oven asparagus will redefine “easy” in the kitchen. The result is a perfectly tender crisp asparagus side dish and no clean-up.
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RENEE NICOLE'S KITCHEN
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INGREDIENTS
– 16 stalks of asparagus – 2 teaspoons olive oil – 1 - 2 tsp parmesan cheese – salt – pepper – foil
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Yield
prep time
5 MINUTES
total time
2 SERVINGS
Easy Oven Asparagus
13 MINUTES
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1.
Preheat oven to 375 degrees.
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2.
Measure out a piece of foil large enough to wrap your asparagus in a packet. About 1 1/2 times as long as it is wide.
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3.
Snap the ends off of the asparagus and lay on the foil.
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4.
Drizzle with olive oil. Sprinkle with parmesan cheese, salt, and pepper, adjusting to your own preference.
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5.
Wrap foil around asparagus, leaving about 2" between the top and the asparagus.
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6.
Fold over both ends to create a seal.
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7.
Place on a baking tray and bake for 8 minutes.
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8.
Remove from oven and rest for one minute before opening the foil packet.
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9.
Serve immediately.
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Serve alongside of my Classic Hollandaise Sauce
Scribbled Arrow
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Enjoy!
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